How to make Matar Paneer Samosa -
Samosas stuffed with paneer and green pea mixture. You must have had the normal samosa that comes with the basic potato filling. But have you ever tried the matar paneer samosa? Samosas stuffed with paneer and green pea mixture. Go ahead give it a try and let us know about it.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Green Peas (हरे मटर), Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Matar Paneer Samosa checkout Matar Ke Cutlet, Hare Matar Aur Paneer Ke Shaami Kabab, Matar ke Samose, Matar Paneer ki Tikki . You can also find more Snacks and Starters recipes like Oats Porridge With Apple Puree And Butter Vangun Pakora Prawn Onion Bhajji Fried Calamari
Matar Paneer Samosa Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Matar Paneer Samosa Recipe
Green Peas blanched 1/2 cup
Cottage Cheese grated 1/2 cup
Samosa patti 8
Red chilli powder 1/4 teaspoon
Cumin seeds 1 teaspoon
Ginger,grated 1/2 inch piece
Chaat masala 1/2 teaspoon
Green chillies finely chopped 2
Salt to taste
Garam masala powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Oil to deep fry
Method
Nutrition Info
Calories : 866 Kcal
Carbohydrates : 73.7 gm
Protein : 27.9 gm
Fat : 51.1 gm
Other : Niacin- 2.6mg
Preparation
Step 1
Coarsely grind peas and transfer into a bowl.
Step 2
Add paneer, red chilli powder, cumin seeds, ginger, chaat masala, green chilli, salt, garam masala powder and coriander leaves and mix well.
Step 3
Brush water on the edges of each samosa patti. Place some green peas-paneer mixture on one side of each patti and fold the patti to form a samosa.
Step 4
Heat sufficient oil in a kadai and deep-fry the samosas, on medium heat, till golden brown and crisp.
Step 5
Drain on absorbent paper. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
