Matar Ke Cutlet

Chatpata peas cutlet. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Green Peas, Potato
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Matar Ke Cutlet

  • 1 cup Green Peas
  • Potato
  • 1 medium Onion
  • 1 inch piece Ginger
  • 2 Green chillies
  • 1 tablespoon Fresh coriander leaves
  • 5 medium Potatoes
  • to taste Salt
  • 1 Egg
  • 1 cup Bread crumbs
  • to shallow fry Oil


  1. Peel and chop the onion and ginger. Wash and chop green chillies. Clean, wash and chop the coriander leaves.
  2. Boil the potatoes and peas separately. Peel and grate the potatoes to mash properly. Mash the peas. Beat the egg. Mix mashed potatoes, mashed peas, chopped onions, chopped ginger, chopped green chillies, chopped coriander leaves and salt thoroughly to form a dough.
  3. Shape the dough into cutlets. Dip the cutlets in the egg and then roll it in the breadcrumbs. Heat oil and deep fry till golden brown. Serve hot.

Nutrition Info

Calories 1325
Carbohydrates 36
Protein 210.2
Fat 38.2