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Masale Bhaat

A Maharshtrian rice preparation. Rice cooked with assorted vegetables.a spiced rice and veggie one pot meal, that i would always have at maharashtrian weddings. this favorite dish at the weddings and is truly amazing and worth a try. This recipe is from FoodFood TV channel

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Masale Bhaat
Main Ingredients Basmati rice, Goda masala
Cuisine Maharashtrian
Course Rice
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Masale Bhaat

  • 1 1/2 cup Basmati rice soaked
  • 1 teaspoon Goda masala
  • 15-20 Tendli
  • 2 teaspoons Coriander seeds
  • 2 teaspoons Cumin seeds
  • 1/2 cup Dry coconut (khopra) grated
  • 4-5 Dry red chilies
  • 2 teaspoons Oil
  • 2 Bay leaves
  • 5-6 Green cardamoms
  • 7-8 Cloves
  • 1 teaspoon Turmeric powder
  • to taste Salt
  • 3-4 Small brinjals
  • 12 Cashewnuts fried
  • 2 tablespoons Scraped coconut
  • 2 tablespoons Fresh coriander leaves chopped

Method

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  1. Quarter the brinjals lengthways and keep them dipped in salted water. Quarter the tendlis lengthways. Heat a non-stick pan. Add coriander seeds and cumin seeds and dry roast till fragrant. Transfer them into a mixer jar. Add dried coconut to the pan and roast till it is lightly browned.
  2. Transfer this into the mixer jar. Add red chillies and a little water and grind to a paste. Heat oil in a deep non-stick pan. Add bay leaves, green cardamoms and cloves and sauté for ½ minute. Add brinjals, tendlis and turmeric powder and mix well.
  3. Add the ground paste and sauté for 2-3 minutes. Add rice and mix lightly. Add 3 cups hot water and salt and mix. Add goda masala and mix. Add half the fried cashewnuts. Cover and cook till the rice is done. Serve garnished with scraped coconut, coriander leaves and the remaining fried cashewnuts.

Nutrition Info

Calories 1605
Carbohydrates 251.8
Protein 32.4
Fat 51.9
Other Fiber Zinc- 3.1mg
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