Masala Meat Burger

Ingredients list for Masala Meat Burger

• 1½ cups Mutton Mince
• 4 Whole wheat buger buns
• 1 teaspoon Red chilli powder
• 2-3 Red bird?s-eye chillies finely chopped
• 1½ tablespoon Ginger-garlic paste
• 2 tablespoon meat masala powder
• 2 Eggs
• 6-8 Fresh coriander sprigs
• 1 medium Onion roughly copped
• to taste Salt
• for shallow frying Oil
• 8-10 Iceberg lettuce leaves
• 2 medium Tomatoes sliced
• Dip
• 1 tablespoon Cumin seeds
• 8-10 Garlic cloves crushed
• 1 tablespoon Ginger finely chopped
• 1 cup Hung yogurt
• to taste Salt
• Juice of 1 lemon

Method

1. To make the dip, dry roast cumin seeds in a non-stick pan till dark brown and put into a bowl.
2. Put mutton mince into a mixer jar, add red chilli powder, bird’s eye chillies, ginger-garlic paste and meat masala powder. Break an egg and add.
3. Roughly chop coriander and add and grind everything till smooth. Transfer into another bowl. Add onion and mix well. Add salt and mix well.
4. Heat sufficient oil in another non-stick pan.
5. Divide the mince mixture into equal portions, shape them into balls, flatten to make tikkis. Shallow-fry the tikkis in hot oil, turning sides, till the mutton is cooked and the tikkis are golden and crisp on both sides.
6. Grind roasted cumin seeds to a fine powder in a mixer. Reserve some of the powder in a small bowl. Add garlic, ginger, hung yogurt, salt and lemon juice and grind further till smooth. Transfer into a freshbowl and sprinkle reserved cumin powder over it.
7. Halve whole wheat burger buns.
8. Break remaining egg into a bowl and whisk well. Drizzle the egg over each tikki in the pan and cook till the egg is done.
9. Heat a non-stick tawa, place the burger buns on it and toast till the underside of the buns are lightly browned.
10. Place 2-3 iceberg lettuce leaves on the roasted side of each bun, place 3 tomato slices over them, sprinkle salt, place a tikkiover them. Top with a spoonful of dip and cover with the remaining halves. Arrange on a serving plate and serve immediately.

Nutrition Info