How to make Masala Egg Roll - SK Khazana -
Masala egg mixture cooked in layers to form a roll
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Onion (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Masala Egg Roll - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Parsi Omelette Masala Keema Buns Moong Dal Khandvi Garlic Pepper Prawns
Masala Egg Roll - SK Khazana Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Masala Egg Roll - SK Khazana Recipe
Eggs 8
Onion finely chopped 1 medium
coriander leaves chopped 3 tablespoons
Green chillies chopped 4-5
Milk 2-4 tablespoons
Turmeric powder 1/2 teaspoon
Salt to taste
Oil 2 teaspoons
Tomato ketchup to serve
Method
Step 1
Break 4 eggs into a large bowl and whisk well. Strain the mixture into another bowl. Add ½ the chopped onion, 1½ tbsps. coriander leaves, half the green chillies, 1-2 tbsps milk, ¼ tsp turmeric powder and salt, and whisk well.
Step 2
Heat1 tsp oil in a shallow non-stick pan, spread it with a tissue paper.
Step 3
Pour a quarter portion of the egg mixture into the pan and let it spread all over the pan and cook on low heat for 1 minute. Gently roll from one end to the other to form a log.
Step 4
Shift the log on one end of the pan and and pour another quarter portion of egg mixture and let it spread. Let it cook for 1 minute and start rolling. Repeat till all the mixture is over. Gently take it off the heat. Cook the remaining ingredients similarly.
Step 5
Cut the rolls into slices, arrange them on a serving plate and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
