How to make Masala Cheese Breadlets -

These cheesy breadlets get an Indian touch with masala

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Refined flour

Cuisine : Fusion

Course : Breads

For more recipes related to Masala Cheese Breadlets checkout Cheese and Egg Bread. You can also find more Breads recipes like Parantha Delite Masaledar Besan Ki Roti Luchi - SK Khazana Paneer Missi Roti

Masala Cheese Breadlets

Masala Cheese Breadlets Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Masala Cheese Breadlets Recipe

  • Processed Cheese grated 200 grams for topping

  • Refined flour 150 grams

  • Butter 100 grams

  • Turmeric powder a pinch

  • Red chilli sauce 1 tablespoon

  • Salt to taste

  • Eggs 3

  • Black peppercorns crushed 1 teaspoon

  • Red chillies crushed 1 teaspoon

  • Fresh parsley chopped 2 teaspoons

  • Fresh coriander leaves chopped 2 teaspoons

  • Oil for greasing


Step 1

Preheat oven at 220ºC.

Step 2

Heat 300 ml water in a deep non-stick pan. Add butter and let it melt. Add turmeric powder and red chilli sauce, mix well and bring to a boil.

Step 3

Add refined flour and keep mixing till it forms a dough. Switch off heat and transfer dough into a bowl. Cool down to room temperature.

Step 4

Add salt and eggs, one by one, and keep whisking. Add crushed peppercorns, crushed red chillies, parsley, coriander and grated cheese. Mix well into a smooth dough.

Step 5

Grease a baking pan with little oil.

Step 6

Divide dough into equal portions and shape them into balls. Place them in the baking pan and top the balls with some more grated cheese.

Step 7

Put the pan in the preheated oven and bake for 30 minutes.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.