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Mango Manzeera
| Main Ingredients | Raw Mango, Sugar |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 41-50 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 10 raw mango, cut into cubes
- 3 tablespoons sugar
- 2 tablespoons onion seeds (kalonji)
- 2 tablespoon fenugreek seeds (methi dana)
- 8-10 black peppercorns
- 2 tablespoons fennel seeds (saunf)
- 8-10 cloves
- 1 cup sugar
Method
- Heat olive oil in a non-stick pan. Add onion seeds, methi seeds, black peppercorns, fennel seeds and cloves and saute for a minute.
- Add mangoes and saute for five minutes or till the moisture get evaporated.
- Add sugar and cook for two minutes. Remove the pan from heat and store in airtight containers. Serve with paranthas.
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