Mango Thandai Smoothie

Thandai gets a new identity with mango.Mango Thandai is a unique Mangoish twist on the classic Indian drink Thandai which is made using milk, dry fruits and spices This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Mango puree, Milk
Cuisine	Indian
Course	Beverages
Prep Time	7-8 hour
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Mango Thandai Smoothie

1 cup Mango puree
1½ cups Milk
¼ cup Almonds soaked overnight and peeled
¼ cup Pistachios soaked and peeled
¼ cup Cashewnuts soaked
2 tablespoons Melon seeds (magaz)
1 tablespoon Poppy seeds (khuskhus/posto)
¼ cup Castor sugar (caster sugar) 1 tablespoon +
½ cup Vanilla ice cream
1 teaspoon Green cardamom powder
¼ teaspoon Nutmeg powder
1 tablespoon Gulkand
for garnishing Fresh mint sprigs

Method

Blend together almonds, pistachios, cashewnuts, melon seeds, poppy seeds and 1 tablespoon castor sugar to a smooth mixture.
Add ¼ cup milk and blend again.
Blend together milk, mango puree, ground mixture, remaining castor sugar, vanilla ice cream, cardamom powder, nutmeg powder and gulkand to a smooth mixture.
Pour into serving glasses and serve garnished with mint sprigs.

#Almonds #Cashewnuts #Castor sugar (caster sugar) #Fresh mint sprigs #Green cardamom powder #Gulkand #Mango puree #Melon seeds (magaz) #Milk #Nutmeg powder #Pistachios #Poppy seeds (khuskhus/posto) #Vanilla ice cream