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Mango Thandai Smoothie

Thandai gets a new identity with mango. Mango Thandai is a unique Mangoish twist on the classic Indian drink Thandai which is made using milk, dry fruits and spices.

By Sanjeev Kapoor in Recipes Indian
New Update

Mango Thandai Smoothie

Main Ingredients Mango puree, Milk
Cuisine Indian
Course Beverages
Prep Time 7-8 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients

  1. 1 cup mango puree
  2. 1½ cups milk
  3. ¼ cup almonds, soaked overnight and peeled
  4. ¼ cup pistachios, soaked and peeled
  5. ¼ cup cashewnut, soaked
  6. 2 tablespoons melon seeds
  7. 1 tablespoon poppy seeds
  8. 1 tablespoon + ¼ cup castor sugar
  9. ½ cup vanilla ice cream
  10. 1 teaspoon green cardamom powder
  11. ¼ teaspoon nutmeg powder
  12. 1 tablespoon candied rose petals (gulkand) 
  13. Fresh mint sprigs for garnishing

Method

  1. Grind together almonds, pistachios, cashewnuts, melon seeds, poppy seeds and 1 tablespoon castor sugar to make a smooth mixture. 
  2. Add ¼ cup milk and grind again.
  3. Blend together milk, mango puree, ground mixture, remaining castor sugar, vanilla ice cream, cardamom powder, nutmeg powder and candied rose 
    petals to make a smooth mixture.
  4. Serve garnished with mint sprig.
#Vanilla ice cream #Poppy seeds (khuskhus/posto) #Pistachios #Nutmeg powder #Milk #Melon seeds (magaz) #Mango puree #Gulkand #Green cardamom powder #Fresh mint sprigs #Castor sugar (caster sugar) #Cashewnuts #Almonds
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