Lychee And Rose Mousse
Lychees are sweet, juicy and aromatic and when they are turned into a delicious mousse with delicate flavour of gulkand, the result is a perfect monsoon dessert!
Lychees are sweet, juicy and aromatic and when they are turned into a delicious mousse with delicate flavour of gulkand, the result is a perfect monsoon dessert!
In this web stories enjoy a variety of delicious eggless desserts that are rich in flavor and easy to make at home perfect for craving your sweet craving.
This ice cream has a traditional Indian flavour what with the addition of betel leaves or paan and gulkand. Paan with gulkand and some other ingredients is generally served after a heavy meal since it is believed they help in digestion.
This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine.
A mousse recipe that will become your favourite. Inspired from Indian Paan, this green dessert is perfect for any party. This is a Sanjeev Kapoor exclusive recipe.
This flavourful icecream has a triple dose of rose – gulkand, rose syrup and dried rose petals This is a Sanjeev Kapoor exclusive recipe.
This flavourful icecream has a triple dose of rose – gulkand, rose syrup and dried rose petals This is a Sanjeev Kapoor exclusive recipe.