Mango Kesari - SK Khazana

Ingredients list for Mango Kesari - SK Khazana

• 3 medium Ripe lal baug mangoes peeled cut into small cubes
• 1 cup Semolina
• 3 tablespoons Ghee
• 8-10 Cashewnuts halved
• 10-12 Raisins
• 10-12 saffron strands
• 1/3 cup Sugar
• 1/2 teaspoon Green cardamom powder
• for garnish Almonds slivered
• for garnish Pistachios slivered

Method

1. Heat ghee in a non-stick kadai, add semolina, cashewnuts and raisins, mix and sauté till fragrant.
2. Add saffron and mix well and sauté till semolina turns golden brown.
3. Add mango pieces mix well and saute for 1-2 minutes. Add 1½ cups hot water and stir continuously to avoid any lumps. Cover and cook till the moisture evaporates.
4. Add sugar and mix well, cook for 5-10 minutes or till the sugar dissolves completely.
5. Add green cardamom powder and mix well. Take the pan off the heat.
6. Transfer into a serving bowl, garnish with slivered almonds, slivered pistachios and saffron and serve warm.