Mango Chutney- SK Khazana

Ingredients list for Mango Chutney- SK Khazana

• 1 large Imam mango
• 1-2 Green chilli
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 1/2 teaspoon Split black gram skinless (dhuli urad dal)
• 1/4 teaspoon Asafoetida
• 7-8 Curry leaves
• a pinch Red chilli flakes
• for garnish Curry leaves fried

Method

1. Discard the eye of imam mango, peel and cut into small pieces. Transfer into a blender jar.
2. Break and add green chillies. Add turmeric Powder and salt and blend to a fine paste.
3. Heat oil in a pan, add mustard seeds and let them splutter. Add cumin seeds, fenugreek seeds, split black grams,asafoetida and curry leaves and saute for 1-2 minutes. .
4. Add chilli flakes and saute for 30 seconds. Take it off the heat and pour over the chutney and mix well. .
5. Transfer into a serving bowl, garnish with fried curry leaves and serve.