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| Main Ingredients | Yogurt, Coconut Milk |
| Cuisine | Kerala |
| Course | Dals and Kadhis |
| Prep Time | 11-15 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Malbari Kadhi
- 2 cups Yogurt whisked
- 1 medium Coconut Milk halved
- 1 medium Tomato halved
- 1 cup Coconut milk
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds
- 10 Curry leaves
- 2 Green chillies finely chopped
- 1 inch piece Ginger grated
- a pinch Asafoetida
- 1 teaspoon Sugar
- to taste Salt
- a few sprigs Fresh coriander leaves finely chopped
Method
- Steam onion and tomato and when cool puree. Mix together yogurt, onion-tomato puree and coconut milk.
- Heat ghee in pan, add cumin seeds and when they change colour add curry leaves, green chillies, ginger and sauté for two minutes.
- Add asafoetida and sugar, stir and add to the yogurt mixture. Add salt, stir and heat for two to three minutes. Garnish with coriander leaves and serve hot.
Nutrition Info
| Calories | 1412 |
| Carbohydrates | 62.3 |
| Protein | 25.6 |
| Fat | 118.1 |
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