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| Main Ingredients | Fresh cream, Oil |
| Cuisine | Indian Fusion |
| Course | Main Course-Veg |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Malai ki Sabji
- 1 cup Fresh cream
- 2 tablespoons Oil
- 2 Green chillies finely chopped
- 1 medium Tomato finely chopped
- to taste Salt
- a pinch Red chilli powder
- a pinch Turmeric powder
- a pinch Garam masala powder
- 3 tablespoons Milk
Method
- Heat oil in a non-stick pan. Add the green chillies, tomato and sauté on medium heat till tomatoes are pulpy.
- Add salt, red chilli powder, turmeric powder, garam masala powder and mix well.
- Lower the heat. Add the fresh cream and milk and cook for a minute.
- Serve hot.
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