How to make Macaroni With Chickpeas -

Macaroni and chickpeas combination to make this delicious recipe.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Macaroni (मैकारोनी), Chickpeas (kabuli chana) (काबुली चना)

Cuisine : Fusion

Course : Noodles and Pastas

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For more recipes related to Macaroni With Chickpeas checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Chicken Cuppa Noodles Italian Rice Barbecued Chicken Lasagna One Pot Pasta

Macaroni With Chickpeas

Macaroni With Chickpeas Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Macaroni With Chickpeas Recipe

  • Macaroni 300 grams

  • Chickpeas (kabuli chana) cooked 3 tablespoons

  • Hummus 4 tablespoons

  • Red capsicum 1/4 medium

  • Green capsicum 1/4 teaspoon

  • Garlic 4-5 cloves

  • Salt to taste

  • Olive oil 1 teaspoon

  • Cherry tomatoes halved 15-20

  • Red chillies crushed 1/2 teaspoon

  • Fresh coriander leaves 2 tablespoons

  • Extra virgin olive oil 1 tablespoon


Step 1

Cut red and green capsicums into small cubes. Slice garlic. Heat plenty of water in a deep non stick pan. When the water begins to boil, add macaroni and salt and let it cook. Heat olive oil in a non stick pan.

Step 2

Add garlic and sauté for a minute. Add cherry tomatoes and salt and let it cook till soft. Add hummus and ½ cup water and stir to mix well. Drain macaroni and add to the tomatoes mixture.

Step 3

Add chickpeas, red and green capsicums, crushed red chillies, salt and mix well. Add coriander leaves and mix. Serve hot drizzled with extra virgin olive oil.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.