How to make Macaroni With Chickpeas -
Macaroni and chickpeas combination to make this delicious recipe.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Macaroni (मैकारोनी), Chickpeas (kabuli chana) (काबुली चना)
Cuisine : Fusion
Course : Noodles and Pastas
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For more recipes related to Macaroni With Chickpeas checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Seafood Chowmein Noodle Pouch Noodle Tadka Chicken Fajita Pasta
Macaroni With Chickpeas Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Macaroni With Chickpeas Recipe
Macaroni 300 grams
Chickpeas (kabuli chana) cooked 3 tablespoons
Hummus 4 tablespoons
Red capsicum 1/4 medium
Green capsicum 1/4 teaspoon
Garlic 4-5 cloves
Salt to taste
Olive oil 1 teaspoon
Cherry tomatoes halved 15-20
Red chillies crushed 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Extra virgin olive oil 1 tablespoon
Method
Step 1
Cut red and green capsicums into small cubes. Slice garlic. Heat plenty of water in a deep non stick pan. When the water begins to boil, add macaroni and salt and let it cook. Heat olive oil in a non stick pan.
Step 2
Add garlic and sauté for a minute. Add cherry tomatoes and salt and let it cook till soft. Add hummus and ½ cup water and stir to mix well. Drain macaroni and add to the tomatoes mixture.
Step 3
Add chickpeas, red and green capsicums, crushed red chillies, salt and mix well. Add coriander leaves and mix. Serve hot drizzled with extra virgin olive oil.
Nutrition Info
Calories : 1468 Kcal
Carbohydrates : 261.4 gm
Protein : 46.4 gm
Fat : 26.3 gm
Other : Zinc- 3.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
