Macaroni With Chickpeas

Macaroni and chickpeas combination to make this delicious recipe. This recipe is from FoodFood TV channel

New Update
Main Ingredients Macaroni, Chickpeas (kabuli chana)
Cuisine Fusion
Course Noodles and Pastas
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Macaroni With Chickpeas

  • 300 grams Macaroni
  • 3 tablespoons Chickpeas (kabuli chana) cooked
  • 4 tablespoons Hummus
  • 1/4 medium Red capsicum
  • 1/4 teaspoon Green capsicum
  • 4-5 cloves Garlic
  • to taste Salt
  • 1 teaspoon Olive oil
  • 15-20 Cherry tomatoes halved
  • 1/2 teaspoon Red chillies crushed
  • 2 tablespoons Fresh coriander leaves
  • 1 tablespoon Extra virgin olive oil


  1. Cut red and green capsicums into small cubes. Slice garlic. Heat plenty of water in a deep non stick pan. When the water begins to boil, add macaroni and salt and let it cook. Heat olive oil in a non stick pan.
  2. Add garlic and sauté for a minute. Add cherry tomatoes and salt and let it cook till soft. Add hummus and ½ cup water and stir to mix well. Drain macaroni and add to the tomatoes mixture.
  3. Add chickpeas, red and green capsicums, crushed red chillies, salt and mix well. Add coriander leaves and mix. Serve hot drizzled with extra virgin olive oil.

Nutrition Info

Calories 1468
Carbohydrates 261.4
Protein 46.4
Fat 26.3
Other Fiber Zinc- 3.2mg