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Main Ingredients | Macaroni, Chickpeas (kabuli chana) |
Cuisine | Fusion |
Course | Noodles and Pastas |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 300 grams macaroni
- 3 tablespoons chickpeas (kabuli chana),cooked
- 4 tablespoons hummus
- 1/4 medium red capsicum
- 1/4 teaspoon green capsicum
- 4-5 cloves garlic
- Salt to taste
- 1 teaspoon olive oil
- 15-20 cherry tomatoes, halved
- 1/2 teaspoon crushed red chillies
- 2 tablespoons chopped fresh coriander leaves
- 1 tablespoon extra virgin olive oil
Method
- Cut red and green capsicums into small cubes. Slice garlic. Heat plenty of water in a deep non stick pan. When the water begins to boil, add macaroni and salt and let it cook. Heat olive oil in a non stick pan.
- Add garlic and sauté for a minute. Add cherry tomatoes and salt and let it cook till soft. Add hummus and ½ cup water and stir to mix well. Drain macaroni and add to the tomatoes mixture.
- Add chickpeas, red and green capsicums, crushed red chillies, salt and mix well. Add coriander leaves and mix. Serve hot drizzled with extra virgin olive oil.
Nutrition Info
Calories | 1468 |
Carbohydrates | 261.4 |
Protein | 46.4 |
Fat | 26.3 |
Other Fiber | Zinc- 3.2mg |
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