MOONG DAL PAKODI Tiny and crispy moong dal pakodi served with green chutney, spicy garlic chutney and garma-garam masala chai is a mazedaar monsoon delight. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 May 2022 in Recipes Course New Update Main Ingredients Split skinless green gram (dhuli moong dal), Green chillies Cuisine Indian Course Snacks and Starters Prep Time 3.30-4 hour Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for MOONG DAL PAKODI 1 cup Split skinless green gram (dhuli moong dal) 2-3 Green chillies ,slit 1 inch Ginger ,roughly chopped 3/4 teaspoon Carom seeds (ajwain) to taste Salt 1/4 teaspoon Turmeric powder 3 tablespoons Rice flour 2 tablespoons coriander leaves ,chopped a pinch Baking soda to deep fry Oil to serve Green chutney to serve Lasoon chutney Method Take split skinless green gram in a large bowl. Add water and soak for 3-4 hours. Drain the soaked gram and transfer into blender jar. Add green chillies, ginger, carom seeds, and a little water. Blend to a coarse paste and transfer into another bowl. In the same bowl, add remaining carom seeds, salt, turmeric powder and rice flour and chopped coriander. Mix well. Add baking soda into the prepared mixture, mix well. Heat sufficient oil in a kadai, drop in small portions of the batter into it and deep fry till golden brown and crisp. Drain on an absorbent paper. Serve hot with green chutney and lasoon chutney. #Baking soda #Carom seeds (ajwain) #coriander leaves #Ginger #Green chillies #Green chutney #Oil #Rice flour #Salt #Turmeric powder #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article