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| Main Ingredients | Lemon juice, Noodles |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 tablespoon lemon juice
- 1 cup boiled flat noodles
- 6-8 fresh basil leaves + for garnishing
- 2 spring onions with greens
- 1 tablespoon butter
- 1 medium carrot,grated
- 1 medium red bell pepper, cut into medium size strips
- 1 medium yellow bell pepper, cut into medium size strips
- 5-6 broccoli florets, blanched
- Salt to taste
- 1 teaspoon castor sugar (caster sugar)
- 2 teaspoons toasted sesame seeds (til) + sprinkling
Method
- Slice spring onion bulbs.
- Heat butter in a non-stick pan. Add chopped spring onion bulbs and sauté for a minute. Add carrot and mix well. Add bell peppers and toss to mix.
- Add noodles and toss to mix. Add broccoli and torn basil leaves and mix well.
- Add salt, castor sugar, sesame seeds and lemon juice and mix well.
- Chop spring onion greens, add to the pan and toss to mix.
- Sprinkle some sesame seeds and serve hot garnished with a basil leaf.
Nutrition Info
| Calories | 1480 |
| Carbohydrates | 228.4 |
| Protein | 26 |
| Fat | 48.1 |
| Other Fiber | Vitamin C-198.5mg |
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