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Main Ingredients | Lemongrass Paste, Chicken On Bone |
Cuisine | Fusion |
Course | Main Course Chicken |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Lemon Grass Chicken
- 3 tablespoons Lemongrass Paste
- 750 grams Chicken On Bone Cut into 12 pieces on the bone
- 30 Almonds
- 3 tablespoons Melon seeds (magaz)
- 1/2 teaspoon Garlic paste
- 1/2 teaspoon Ginger paste
- 1 cup Yogurt
- to taste Salt
- 1/4 cup Ghee
- 3 medium Onions chopped
- 1/2 cup Khoya/mawa grated
- 2-3 Green chillies crushed
- 4 tablespoons Fresh cream
- 1 teaspoon Crushed black peppercorns
Method
- Blanch the almonds; peel and grind twenty almonds to a fine paste. Soak the melon seeds in half a cup of warm water. Drain and grind seeds to a fine paste.
- Combine chicken, lemon grass paste, garlic paste, ginger paste, yogurt and salt in a bowl.Heat ghee in a non-stick pan, add onion and sauté till translucent. Add green chillies and khoya and sauté for a few minutes.
- Add melon seed paste and almond paste and continue to sauté. Add marinated chicken and sauté for a few minutes. Lower heat, add one cup of water and simmer till almost done.
- Cover and cook on low heat for ten minutes. Stir in fresh cream and crushed black peppercorns. To serve, arrange the chicken pieces on a serving plate and pour the gravy over.
Nutrition Info
Calories | 2557 |
Carbohydrates | 59.1 |
Protein | 245.4 |
Fat | 144.8 |
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