How to make Lehsuni Tikki -
Potatoes mixes with paneer, onions and spices, shaped into tikkis and fried till golden brown.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Salt (नमक)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Lehsuni Tikki checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Korean Chicken Wings- SK Khazana Fish And Mango Kabab Appe lajawaab Millefeuille Of Tabbouleh And Grilled Vegetables
Lehsuni Tikki Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Lehsuni Tikki Recipe
Potatoes 6 medium
Salt to taste
Onion 1 medium
Garlic 4-6 cloves
Fresh coriander leaves 1/4 cup
Cashewnuts 6-8
Red chilli powder 1/2 tablespoon
Paneer (cottage cheese) grated 1/4 cup
Oil to deep fry
Method
Step 1
Wash, boil, cool, peel and mash potatoes thoroughly. Add salt to taste and knead to make smooth dough. Divide into ten to twelve equal portions. Peel, wash and finely chop the onion and garlic. Clean, wash and finely chop fresh coriander leaves.
Step 2
Crush cashewnuts and mix with chopped onion, garlic, coriander leaves, red chilli powder, salt and grated cottage cheese. Divide the mixture into ten to twelve equal portions. Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
Step 3
Roll and shape into tikkis of approximately two-inch diameter and half inch thickness. Heat oil in a kadai and deep-fry the tikkis to golden brown. Remove and drain on to a clean and absorbent kitchen towel or paper. Serve hot with tomato ketchup or mint chutney.
Nutrition Info
Calories : 1137 Kcal
Carbohydrates : 163.5 gm
Protein : 19.7 gm
Fat : 45.4 gm
Other : Fiber- 14.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
