Lehsuni Tikki

Ingredients list for Lehsuni Tikki

• 6 medium Potatoes
• to taste Salt
• 1 medium Onion
• 4-6 cloves Garlic
• 1/4 cup Fresh coriander leaves
• 6-8 Cashewnuts
• 1/2 tablespoon Red chilli powder
• 1/4 cup Paneer (cottage cheese) grated
• to deep fry Oil

Method

1. Wash, boil, cool, peel and mash potatoes thoroughly. Add salt to taste and knead to make smooth dough. Divide into ten to twelve equal portions. Peel, wash and finely chop the onion and garlic. Clean, wash and finely chop fresh coriander leaves.
2. Crush cashewnuts and mix with chopped onion, garlic, coriander leaves, red chilli powder, salt and grated cottage cheese. Divide the mixture into ten to twelve equal portions. Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
3. Roll and shape into tikkis of approximately two-inch diameter and half inch thickness. Heat oil in a kadai and deep-fry the tikkis to golden brown. Remove and drain on to a clean and absorbent kitchen towel or paper. Serve hot with tomato ketchup or mint chutney.

Nutrition Info