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Lamb Cutlets

Mint leaves add a wonderful flavour and freshness to these delicious mutton mince cutlets. This is a Sanjeev Kapoor exclusive recipe.

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Lamb Cutlets

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Main Ingredients Lamb mince, White bread slices
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Lamb Cutlets

  • 500 grams Lamb mince
  • 2 White bread slices
  • 1 medium Onion finely chopped
  • ½ cup Fresh mint leaves
  • 2 Green chillies finely chopped
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • to deep fry Oil
  • 4-5 Eggs
  • ½ cup Bread crumbs
  • to serve Tomato ketchup

Method

  1. Soak bread slices in ½ cup water and squeeze out extra water.
  2. Blend together mutton mince, drained bread slices, onions, mint leaves, chillies, garam masala powder, salt in a food processor till smooth. Transfer this mixture into a bowl.
  3. Heat sufficient oil in a kadai.
  4. Break eggs in another bowl, add salt and whisk well.
  5. Spread breadcrumbs on a plate.
  6. Dampen palms with water, take a portion of mince mixture and shape into cutlet. Similarly prepare the rest. Dip the prepared cutlets in egg mixture, coat them in breadcrumbs and deep-fry in hot oil till golden and crisp on both the sides. Drain on absorbent paper.
  7. Serve hot with tomato ketchup.
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