Lamb Cutlets Mint leaves add a wonderful flavour and freshness to these delicious mutton mince cutlets. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2016 in Recipes Course New Update Advertisment Main Ingredients Lamb mince, White bread slices Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Lamb Cutlets 500 grams Lamb mince 2 White bread slices 1 medium Onion finely chopped ½ cup Fresh mint leaves 2 Green chillies finely chopped 1 teaspoon Garam masala powder to taste Salt to deep fry Oil 4-5 Eggs ½ cup Bread crumbs to serve Tomato ketchup Method Soak bread slices in ½ cup water and squeeze out extra water. Blend together mutton mince, drained bread slices, onions, mint leaves, chillies, garam masala powder, salt in a food processor till smooth. Transfer this mixture into a bowl. Heat sufficient oil in a kadai. Break eggs in another bowl, add salt and whisk well. Spread breadcrumbs on a plate. Dampen palms with water, take a portion of mince mixture and shape into cutlet. Similarly prepare the rest. Dip the prepared cutlets in egg mixture, coat them in breadcrumbs and deep-fry in hot oil till golden and crisp on both the sides. Drain on absorbent paper. Serve hot with tomato ketchup. #Bread crumbs #Eggs #Fresh mint leaves #Garam masala powder #Green chillies #Lamb mince #Oil #Onion #Salt #Tomato ketchup #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article