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| Main Ingredients | Lamb mince, White bread slices |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Lamb Cutlets
- 500 grams Lamb mince
- 2 White bread slices
- 1 medium Onion finely chopped
- ½ cup Fresh mint leaves
- 2 Green chillies finely chopped
- 1 teaspoon Garam masala powder
- to taste Salt
- to deep fry Oil
- 4-5 Eggs
- ½ cup Bread crumbs
- to serve Tomato ketchup
Method
- Soak bread slices in ½ cup water and squeeze out extra water.
- Blend together mutton mince, drained bread slices, onions, mint leaves, chillies, garam masala powder, salt in a food processor till smooth. Transfer this mixture into a bowl.
- Heat sufficient oil in a kadai.
- Break eggs in another bowl, add salt and whisk well.
- Spread breadcrumbs on a plate.
- Dampen palms with water, take a portion of mince mixture and shape into cutlet. Similarly prepare the rest. Dip the prepared cutlets in egg mixture, coat them in breadcrumbs and deep-fry in hot oil till golden and crisp on both the sides. Drain on absorbent paper.
- Serve hot with tomato ketchup.
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