Lagan Nu Custard- Sk Khazana

Ingredients list for Lagan Nu Custard- Sk Khazana

• 2 cups Milk
• 1/2 cup Condensed milk
• 1/8 cup Sugar
• 2 Eggs
• a pinch Nutmeg powder
• 1/4 teaspoon Green cardamom powder
• 1 teaspoon Vanilla essence
• 8-10 Pistachios blanched, peeled and slivered
• 8-10 Almonds blanched, peeled and slivered
• 2 teaspoons Chironji

Method

1. Preheat the oven to 180˚C.
2. Boil milk in a non-stick pan. Add condensed milk and sugar and mix well. Cook till the mixture thickens slightly. Take the pan off the heat and let the mixture cool down.
3. Break in the eggs in a bowl and whisk well. Strain the eggs through a strainer into another bowl. Add nutmeg powder, green cardamom powder and vanilla essence. Add the prepared milk mixture and mix well.
4. Transfer the mixture into a baking dish, keep the dish in the preheated oven and bake for 15-20 minutes. Take the baking dish out of the oven and sprinkle pistachios, almonds and chironji.
5. Place the baking dish back in the oven and bake till completely set. Take the dish out of the oven and keep aside to cool completely.
6. Cut into squares, place them on serving plates and serve chilled.