Kurmura Tadka

A tasty snack made from puffed rice. This recipe is from FoodFood TV channel

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Kurmura Tadka
Main Ingredients Puffed rice, Roasted chole
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kurmura Tadka

  • 4 cups Puffed rice
  • 10-12 Roasted chole
  • 2 Green chillies
  • 2 tablespoons Oil
  • 1/52 teaspoon Mustard seeds
  • a pinch Asafoetida
  • 1/4 teaspoon Turmeric powder
  • 20-25 Curry leaves
  • 1/2 cup Chole, roasted
  • to taste Salt
  • 1 teaspoon Sugar


  1. Heat a large kadai. Halve the almonds and the green chillies.
  2. Pour oil into the kadai and when it is heated add mustard seeds and let them splutter.
  3. Add asafoetida, turmeric powder and sauté for ½ minute. Add curry leaves and almonds and sauté till the leaves are crisp.
  4. Add the roasted chana, salt and sugar and mix well. Add kurmura and mix well.
  5. When it is completely cooled store in airtight container.