Kurkuri Arbi Deep fried colocassia tossed with spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Colocassia (arbi), Oil Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kurkuri Arbi 500 grams Colocassia (arbi) boiled and peeled 1 tablespoon Oil 2 teaspoons Carom seeds (ajwain) a big a pinch Asafoetida to taste Salt 1 teaspoon Red chilli powder 1 tablespoon Fresh coriander leaves chopped 1 teaspoon Lemon juice 1 teaspoon Chaat masala Method Halve the colocassia vertically and flatten each piece between your palms. Heat sufficient oil in a kadai and deep-fry the colocassia till golden brown. Drain on absorbent paper. Heat one tablespoon oil in a non-stick pan. Add carom seeds, asafoetida, salt and red chilli powder and stir. Add the fried colocassia slices and mix well. Cover and cook on low heat for five minutes. Add coriander leaves, lemon juice and chaat masala. Mix well. Serve hot. Nutrition Info Calories 623 Carbohydrates 106 Protein 15 Fat 15.5 Other Fiber Fiber- 18.1gm #Asafoetida #Carom seeds (ajwain) #Chaat masala #Colocassia (arbi) #Fresh coriander leaves #Lemon juice #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article