Kumbh Ke Kabab A wonderful starter – mushroom kabab flavoured with fresh coriander leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Mushrooms, Rolled Oats Cuisine Hyderabadi Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kumbh Ke Kabab 2 cups Mushrooms chopped 2 tablespoons Rolled Oats 1 1/2 tablespoons Garlic chopped 1 cup Onions finely chopped 3/4 cup Rolled (porridge) oats 1 teaspoon Red chilli flakes 1 teaspoon Crushed black peppercorns 1 teaspoons Dried herbs 1 tablespoon Green chillies chopped to taste Salt 4 tablespoons Fresh coriander leaves chopped 3 tablespoons Roasted chana dal (dalia) powder for shallow frying Oil Method Heat olive oil in a non-stick pan; add garlic and sauté till light golden brown. Add onions and sauté till translucent. Add rolled oats, mushrooms, red chilli flakes, crushed black peppercorns, dried herbs, green chillies, salt and coriander leaves and sauté till the mixture is dry. Transfer the mixture onto a plate and cool. Add dalia powder and mix well.Divide the mixture into equal portions and make small balls. Press them lightly between palms to make kababs. Nutrition Info Calories 1369 Carbohydrates 132.5 Protein 32.4 Fat 78.8 #Crushed black peppercorns #Fresh coriander leaves #Garlic #Green chillies #Mushrooms #Oil #Onions #Red chilli flakes #Roasted chana dal (dalia) #Rolled (porridge) oats #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article