Kothimbir Vadi

Ingredients list for Kothimbir Vadi

• 1 cup Gram flour (besan)
• Oil 3 tablespoons + for greasing and deep-frying
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Asafoetida
• 1 tablespoons Ginger-garlic paste
• 1 1/2 cups Fresh coriander leaves finely chopped
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Peanuts roasted and crushed
• to taste Salt

Method

1. Take gram flour in a bowl. Add some water and whisk well.
2. Heat 3 tablespoons oil in a non-stick pan. Add mustard seeds and let it splutter. Add asafoetida and ginger-garlic paste and sauté for a minute.
3. Add chopped coriander, chilli powder, turmeric powder, peanuts and salt, mix and cook for a minute.
4. Add gram flour mixture, mix and cook till thick. Transfer in a round steel plate.
5. Grease palms with some oil and spread the prepared mixture. Set aside to cool.
6. Cut into cubes.
7. Heat sufficient oil in a kadai. Deep-fry the cubes till golden and crisp. Drain on absorbent paper.
8. Serve hot.

Nutrition Info