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Main Ingredients | Gram flour (besan), Oil |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kothimbir Vadi
- 1 cup Gram flour (besan)
- Oil 3 tablespoons + for greasing and deep-frying
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Asafoetida
- 1 tablespoons Ginger-garlic paste
- 1 1/2 cups Fresh coriander leaves finely chopped
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Peanuts roasted and crushed
- to taste Salt
Method
- Take gram flour in a bowl. Add some water and whisk well.
- Heat 3 tablespoons oil in a non-stick pan. Add mustard seeds and let it splutter. Add asafoetida and ginger-garlic paste and sauté for a minute.
- Add chopped coriander, chilli powder, turmeric powder, peanuts and salt, mix and cook for a minute.
- Add gram flour mixture, mix and cook till thick. Transfer in a round steel plate.
- Grease palms with some oil and spread the prepared mixture. Set aside to cool.
- Cut into cubes.
- Heat sufficient oil in a kadai. Deep-fry the cubes till golden and crisp. Drain on absorbent paper.
- Serve hot.
Nutrition Info
Calories | 1054 |
Carbohydrates | 68.3 |
Protein | 25.9 |
Fat | 75.3 |
Other Fiber | Fiber- 19.4gm |
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