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Kothimbir Vadi Chaat

The popular Maharashtrian snack served as a chaat is just as delicious. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Kothimbir Vadi Chaat
Main Ingredients Onion, Yogurt
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kothimbir Vadi Chaat

  • 1 medium Onion finely chopped
  • as required Yogurt
  • 12-16 kothimbir vadis readymade
  • as required Green chutney
  • as required Date and tamarind chutney
  • to sprinkle Chaat masala
  • as required Sev
  • as required Fresh coriander leaves chopped
  • 1 teaspoon Red chilli powder
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Peanuts roasted and crushed
  • to taste Salt

Method

  1. Put broken vadi in individual serving platters. Add some onion on top.
  2. Drizzle yogurt, green chutney and date-tamarind chutney.
  3. Sprinkle some chaat masala and put some sev and chopped coriander on top.
  4. Serve immediately.
#Onion #Date and tamarind chutney #Green chutney #Sev #Chaat masala #Red chilli powder #Peanuts #Fresh coriander leaves #Salt #Yogurt #Turmeric powder
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