Kothimbir Vadi Chaat The popular Maharashtrian snack served as a chaat is just as delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Onion, Yogurt Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kothimbir Vadi Chaat 1 medium Onion finely chopped as required Yogurt 12-16 kothimbir vadis readymade as required Green chutney as required Date and tamarind chutney to sprinkle Chaat masala as required Sev as required Fresh coriander leaves chopped 1 teaspoon Red chilli powder ½ teaspoon Turmeric powder ½ teaspoon Peanuts roasted and crushed to taste Salt Method Put broken vadi in individual serving platters. Add some onion on top. Drizzle yogurt, green chutney and date-tamarind chutney. Sprinkle some chaat masala and put some sev and chopped coriander on top. Serve immediately. #Chaat masala #Date and tamarind chutney #Fresh coriander leaves #Green chutney #Onion #Peanuts #Red chilli powder #Salt #Sev #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article