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Main Ingredients | Khoya, Wheat Flour |
Cuisine | Uttar Pradesh |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Khoya Puri
- 200 grams Khoya grated
- 2 cups Wheat Flour kneaded into dough
- ¼ teaspoon Cumin seeds
- ½ teaspoon Black peppercorns
- 2 Green cardamoms
- ¼ teaspoon Fennel seeds (saunf)
- 2 tablespoon Sugar
- 1 tablespoon Almonds
- 1 tablespoon Pistachios
- Oil for deep frying + for greasing
Method
- Grind together cumin seeds, black peppercorns, green cardamoms, fennel seeds, sugar, almonds and pistachios into a coarse powder and transfer into a bowl.
- Add khoya and mash well together.
- Heat sufficient oil in a kadai.
- Divide the dough into equal portions and shape them into balls. Shape each ball into a katori, place the khoya mixture in the center, gather the edges and seal well. Shape them into balls and roll out into pooris.
- Gently slide the pooris into hot oil and deep fry till golden. Drain them on absorbent paper.
- Transfer into a serving plate and serve hot.
Nutrition Info
Calories | 2342 |
Carbohydrates | 289.1 |
Protein | 78.6 |
Fat | 96.8 |
Other Fiber | Iron- 16.3mg |
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