Khatta Moong With Green Garlic

Ingredients list for Khatta Moong With Green Garlic

• 1 cup Whole green grams (sabut moong),soaked
• 8-10 stalks Fresh green garlic,chopped
• 2 tablespoons Olive oil ,chopped
• 1/2 teaspoon Mustard seeds
• 1 pinch Asafoetida
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 3-4 Cloves
• 1 inch stick Cinnamon
• 3 tablespoons Gram flour (besan)
• 1 tablespoon Ginger paste
• 1 teaspoon Green chilli paste
• 2 medium Tomatoes,chopped
• to taste Salt
• 1 tablespoon Lemon juice
• 1 stalks Spring onion greens,chopped

Method

1. Pressure cook sabut moong in two and a half cups of water till four whistles or until the moong is soft but not completely mashed.
2. Heat oil in a pan, add mustard seeds, asafoetida, cumin seeds, fenugreek seeds, cloves and cinnamon and sauté till fragrant.
3. Add green garlic and sauté for a minute. Add gram flour and sauté for two minutes. Add ginger paste, green chilli paste and tomatoes and mix. Add moong, salt and lemon juice and mix. Garnish with spring onion greens and serve hot.