Khasta Aloo Chaat

Ingredients list for Khasta Aloo Chaat

• 4 medium Potatoes boiled, peeled and mashed
• for deep-frying Oil
• to taste Salt
• 2 tablespoons Cornflour/ corn starch
• as required Yogurt
• as required Green chutney
• as required Date and tamarind chutney
• as required Red chilli-garlic chutney
• to sprinkle Chaat masala
• as required Sev
• to sprinkle Red chilli powder
• for garnishing Fresh coriander leaves chopped

Method

1. Heat sufficient oil in a kadai.
2. Combine potatoes, salt and cornflour in a bowl and mix.
3. Divide the mixture into equal portions and shape them into tikkis.
4. Deep-fry tikkis in hot oil till golden and crisp. Drain on absorbent paper.
5. Place tikkis in individual serving platters and break them with a fork. Drizzle some yogurt, green chutney and date-tamarind chutney on top.
6. Put some red chilli-garlic chutney and sprinkle some chaat masala on top. Put some sev and sprinkle some chilli powder on top.
7. Serve immediately garnished with coriander leaves.