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Kesar Elaichi Lassi
| Main Ingredients | Yogurt, Saffron |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 10-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- A few strands of saffron
- ½ teaspoon green cardamom powder
- 4 cups yogurt, whisked
- ⅔ cup + 1 tablespoon warm milk
- 1 tablespoon rose syrup
- 10 tablespoons powdered sugar
- A few ice cubes
- 4 pedas, crushed
- 4 tablespoons rabdi
- 10-12 almonds, slivered
- 10-12 pistachios, slivered
Method
- Soak saffron in one tablespoon of warm milk and set aside.
- Combine yogurt and the remaining warm milk in a bowl and blend with a hand blender.
- Add green cardamom powder, rose syrup and powdered sugar and blend some more.
- Add saffron milk and mix. Add ice cubes and stir.
- Pour into individual glasses, add crushed pedas and rabdi on top. Garnish with slivered almonds and pistachios and serve chilled.
Nutrition Info
| Calories | 2019 |
| Carbohydrates | 221.2 |
| Protein | 70.7 |
| Fat | 95.1 |
| Other Fiber | Calcium- 3196mg |
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