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Main Ingredients | Yogurt, Saffron |
Cuisine | Indian |
Course | Beverages |
Prep Time | 11-15 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kesar Elaichi Lassi
- 4 cups Yogurt whisked
- a few strands Saffron
- 1/2 teaspoon Green cardamom powder
- 2/3 cup + tablespoon Warm milk
- 1 tablespoon Rose syrup
- 10 tablespoons Powdered sugar
- a few Ice cubes
- 4 Pedas crushed
- 4 tablespoons Rabdi
- 10-12 Almonds slivered
- 10-12 Pistachios slivered
Method
- Soak saffron in one tablespoon of warm milk and set aside.
- Combine yogurt and the remaining warm milk in a bowl and blend with a hand blender.
- Add green cardamom powder, rose syrup and powdered sugar and blend some more.
- Add saffron milk and mix. Add ice cubes and stir.
- Pour into individual glasses, add crushed pedas and rabdi on top. Garnish with slivered almonds and pistachios and serve chilled.
Nutrition Info
Calories | 2019 |
Carbohydrates | 221.2 |
Protein | 70.7 |
Fat | 95.1 |
Other Fiber | Calcium- 3196mg |
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