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| Main Ingredients | Dried rose petals, Rose syrup |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 51-60 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Rose Coconut Drink-SK Khazana
- as required Dried rose petals
- 8 tablespoons Rose syrup
- 2 cups Coconut water
- a few Lemon slices
- as required Ice cubes
- 4 tablespoons Sabza seeds soaked
- for garnish Fresh rose petals
Method
- Rub a lemon slice on the rim of each of 4 serving glasses. Dip the rims in dried rose petals kept in a plate and set the glasses upright on the worktop.
- Put 4-5 ice cubes, 1 tablespoon sabza seeds and 2 tablespoons rose syrup in each glass.
- Top with ½ cup coconut water in each glass, mix and garnish with few fresh rose petals.
- Serve chilled.
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