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Rose Coconut Drink
| Main Ingredients | Dried rose petals, Rose syrup |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 15-20 minutes |
| Cook time | 0-5 minmutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 8 tbsps rose syrup
- ½ lemon slice
- Dried rose petals as required
- 4 tbsps soaked sabza seeds
- 4 cups coconut water
- Ice cubes as required
- Fresh rose petals for garnishing
Method
- Rub the rim of 4 serving glasses with a lemon slice and dip the rims in dried rose petals.
- In each glass, add ice cubes, 1 tbsp sabza seeds and 2 tbsps rose syrup. Top with 1 cup coconut water in each glass, mix well.
- Garnish with few fresh rose petals. Serve chilled.
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