New Update
/sanjeev-kapoor/media/post_banners/ce8586f36edfc610c4a6faf074b515b8e0878019edc0e7a856af32b434184486.jpg)
| Main Ingredients | Whole milk, Castor sugar |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 41-50 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Malai Peda - SK Khazana
- 1 litres Whole milk
- 1/2 cup Castor sugar
- a large pinch Citric acid
- 2 teaspoons Cornflour
- for garnish Almonds slivers
- for garnish Pistachio slivers
- for garnish Saffron strands
Method
- Heat milk in a deep non-stick pan. When it comes to a boil, reduce heat and simmer till it is reduced half its original volume.
- Add castor sugar, mix and bring to a boil.
- Mix citric acid in 2 tablespoons water, add, mix and cook till it curdles slightly.
- Mix cornflour in 2 tablespoons water, add, mix well and cook till the mixture thickens and resembles khoya. Remove from heat and cool.
- Divide the mixture into equal portions, shape into small balls and flatten into pedas.
- Garnish with almond slivers, pistachio slivers and saffron and serve.
Advertisment
