How to make Malai Peda - SK Khazana -

Treat your kids to these made at home delicious and lovely looking pedas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole milk (मलाईदार दूध/ होलमिल्क), Castor sugar

Cuisine : Indian

Course : Mithais

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For more recipes related to Malai Peda - SK Khazana checkout Malai Peda. You can also find more Mithais recipes like Anjeer And Date Burfi Kaju Pista Badam Kesar Burfi Gajar Pista Burfi Karanji

Malai Peda - SK Khazana

Malai Peda - SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Malai Peda - SK Khazana Recipe

  • Whole milk 1 litres

  • Castor sugar 1/2 cup

  • Citric acid a large pinch

  • Cornflour 2 teaspoons

  • Almonds slivers for garnish

  • Pistachio slivers for garnish

  • Saffron strands for garnish

Method

Step 1

Heat milk in a deep non-stick pan. When it comes to a boil, reduce heat and simmer till it is reduced half its original volume.

Step 2

Add castor sugar, mix and bring to a boil.

Step 3

Mix citric acid in 2 tablespoons water, add, mix and cook till it curdles slightly.

Step 4

Mix cornflour in 2 tablespoons water, add, mix well and cook till the mixture thickens and resembles khoya. Remove from heat and cool.

Step 5

Divide the mixture into equal portions, shape into small balls and flatten into pedas.

Step 6

Garnish with almond slivers, pistachio slivers and saffron and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.