How to make Keema with yogurt -
Mutton keema first cooked with masalas and then with yogurt.
This recipe is contributed by Member Ananya Mohanty.
Main Ingredients : Lamb mince (कीमा), Yogurt (दही)
Cuisine : Maharashtrian
Course : Main Course Mutton
You can also find more Main Course Mutton recipes like Saoji Mutton Spaghetti Meatballs Mixed Grill Sizzler Kolhapuri Sukha Mutton - SK Khazana
Keema with yogurt Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 2
Level Of Cooking : Difficult
Taste : Spicy
Ingredients for Keema with yogurt Recipe
Lamb mince 250 grams
Yogurt whisked 1 cup
Green cardamoms 5
Clove 4
Bay leaf 1
Cumin seeds 1 teaspoons
Onion grated 1 cup
Ginger-garlic paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Garam masala 1/2 teaspoon
Fennel seed (saunf) powder 1/2 teaspoon
Coriander and mint chutney paste 1 cup
Mustard oil 3 tablespoons
Salt to taste
Method
Step 1
Heat oil in a kadai, add cardamoms, cloves and bay leaf. Saute for thirty seconds.
Step 2
Add cumin seeds, when they splutter add onion. Saute till brown.
Step 3
Add ginger garlic paste, saute for two minutes.
Step 4
Add turmeric powder, red chilli powder, garam masala and fennel powder. Saute for one minutes.
Step 5
Add lamb keema and mix well. Add coriander and mint paste. Cook till keema is half cooked.
Step 6
Add whisked yogurt and salt. Cover and cook till keema is well cooked. Serve hot.
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