Keema Pav A popular street food in Mumbai, Keema Pav is a robust, peppery dish that is mainly an indulgent tea time snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021 in Recipes Course New Update Main Ingredients Minced mutton (keema), White bread Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Keema Pav 250 grams Minced mutton (keema) 4 slices White bread 3 tablespoons Oil 1 Bay leaf 1 inch Cinnamon 3-4 Cloves 7-8 Black peppercorns 2 medium Onions , finely chopped 2 medium Tomatoes , finely chopped 1 tablespoon Fresh coriander leaves , chopped 1 tablespoon Ginger-garlic paste 1 teaspoon Garam masala powder 1 tablespoon Mixed masala powder to taste Salt to garnish Fresh mint leaves to serve Onion slices to serve Lemon slices Method Heat oil in a pressure cooker, add bay leaf, cinnamon, cloves and peppercorns, mix and sauté till fragrant. Add onions, tomatoes, coriander leaves, ginger-garlic paste, garam masala powder, mixed masala and salt, mix and cook till tomatoes and onions turn soft and pulpy. Add mutton mince and mix well. Add ½ cup water and mix well. Cover and cook till pressure is released 4-5 times. Open the lid when the pressure has reduced completely. Transfer the keema mixture into a serving bowl. Garnish with mint leaves and serve hot with bread slices, onion slices and lemon slices. #Bay leaf #Black peppercorns #Cinnamon #Cloves #Fresh coriander leaves #Fresh mint leaves #Garam masala powder #Ginger-garlic paste #Lemon slices #Oil #Onions #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article