Keema Methi -

Ingredients list for Keema Methi -

• 2cups Mutton mince (keema)
• 3 teaspoons Dried fenugreek leaves (kasoori methi)
• 1 teaspoon Dried fenugreek leaves (kasoori methi) roasted, crushed and sifted
• 2 tablespoons Oil
• 1 inches Cinnamon
• 4-5 Cloves
• 2 Medium onions
• 7-8 Garlic cloves
• 1 inches Ginger
• 1/4 teaspoon Turmeric powder
• 2 Green chilies finely chopped
• 1 cup Yogurt
• to taste Salt
• 1 for garnish Fresh coriander sprig
• for garnish Red capsicum curls

Method

1. Heat oil in a non-stick pan, add cinnamon and cloves and sauté for 1-2 minute.
2. Roughly chop onion and put in a chopping jar. Add garlic cloves and roughly chopped ginger and chop finely.
3. Add the chopped ingredients to the pan and sauté till light golden. Add mutton mince and saute on high heat for 2-3 minutes crushing the mince to remove the lumps.
4. Add turmeric powder and green chillies, mix well and continue to saute. Add yogurt and salt and mix well.
5. Add dried fenugreek leaves, mix, cover and cook on low heat for 2-3 minutes. Remove cover, add roasted, crushed and sifted dried fenugreek leaves, mix, cover and cook till the mutton is fully cooked.
6. Garnish with a coriander sprig and red capsicum curls and serve hot with phulkas.