How to make Kebab Kombdya Che -
Bar-be-cued Chicken.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Salt (नमक)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Kebab Kombdya Che checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Danish Pastry Poached Eggs On Vegetables Malai Sandwiches Mozzarella Chicken with Marinara Sauce - SK Khazan
Kebab Kombdya Che Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kebab Kombdya Che Recipe
Chicken breasts 500 grams
Salt to taste
Onions 4 medium
Oil 2 tablespoons
Peppercorns 10
Coriander seeds 1 tablespoons
Cinnamon 1 inch stick
Cloves 3-4
Green cardamoms 3-4
Hung yogurt 1 cup
Ginger paste 2 tablespoons
Cream 1/2 cup
Ghee 1/2 cup
Peppercorns crushed 2 tablespoons
Lemon juice 1 tablespoon
Method
Step 1
Clean, wash and cut chicken breasts into three lengthwise. Apply salt and set aside. Peel, wash and slice onions. Heat oil in a kadai and sauté the onions till brown. Let them cool and then grind to a fine paste. Dry roast peppercorns, coriander seeds, cinnamon, cloves and green cardamom. Grind to a fine powder. Make a marinade of the roasted spice powder, hung curd, ginger paste, brown onion paste, cream and salt.
Step 2
Add chicken breast pieces to it and allow to marinate for two hours preferably in a cool place or in a refrigerator. Take wooden sticks (soaked in water previously) and thread the chicken pieces onto them. Sprinkle crushed peppercorns over the chicken, arrange the sticks on the bar-be-cue and cook, basting with ghee every now and then. Keep turning the sticks so that the chicken gets cooked evenly on all sides. Sprinkle lemon juice.
Step 3
Alternately you can place the sticks on a greased tawa and cook on gas. Sprinkle some lemon juice, cover and cook till done. Transfer to a serving plate and serve hot.
Nutrition Info
Calories : 2123 Kcal
Carbohydrates : 61.8 gm
Protein : 145.1 gm
Fat : 144.1 gm
Other : Potassium- 954mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
