Katrika Poriyal

Ingredients 

• 225 grams brinjals
• 1 medium onion
• 1 green chilli
• A few fresh coriander leaves
• 1 tablespoon ghee
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• Salt to taste

Method

1. Wash and cut brinjals into one inch sized cubes. Peel, wash and chop onion. Remove stems, wash, slit, de-seed and chop green chilli. Clean, wash and coarsely chop coriander leaves.
2. Heat ghee in a pan, add the chopped onion and sauté till soft. Continue frying and add red chilli powder and turmeric powder. Sauté for a minute.
3. Then add the cubed brinjals, salt, half the coriander leaves and green chilli. Stir for about five minutes. Add four tablespoons of water, cover the pan and cook until the brinjals are soft and cooked.
4. Serve garnished with the remaining coriander leaves.

Nutrition Info