Kartoffel Salad

A traditional potato salad from the Southern Germany region of Swabia. This is a Sanjeev Kapoor exclusive recipe.

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Kartoffel Salad
Main Ingredients Potatoes, Chicken stock
Cuisine German Cuisine, , , ,
Course Salads
Prep Time 11-15 minutes
Cook time 1-1.30 hour
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Kartoffel Salad

  • 3 large Potatoes boiled and peeled
  • 1 cup Chicken stock
  • 1 cup Onion finely chopped
  • ¼ cup Oil
  • 2 tablespoons Vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Sugar
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 tablespoons Fresh parsley chopped


  1. Heat chicken stock in a non-stick pan.
  2. Halve the potatoes and cut into thick slices and put into a bowl.
  3. Add hot stock and onions. Set aside.
  4. Whisk together oil, vinegar, mustard, sugar, salt and crushed peppercorns in another bowl till smooth. Add this to the potatoes along with parsley and mix well. Set aside for one hour.
  5. Serve.