Kantola Suva Masala

Ingredients list for Kantola Suva Masala

• 400 grams Kantola
• 1 cup Dill Leaves finely chopped
• 2-3 tablespoons Oil
• 2 Dried red chillies
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger finely chopped
• 1 teaspoon Garlic finely chopped
• 2-3 Green chillies finely chopped
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 130 grams Bhuna masala
• Juice of 1 lemon

Method

1. Scrape the kantola and halve them. Remove the seeds. Heat oil in a non-stick pan, add dried red chillies and cumin seeds and sauté till fragrant.
2. Add ginger, garlic and green chillies and sauté for a minute. Add the kantola and mix well. Add turmeric powder and salt and toss.
3. Add bhuna masala and mix well. Add 1 cup water and mix. Cover and cook for 10-12 minutes, stirring occasionally, till the vegetable becomes dry.
4. Add dill and lemon juice and mix well. Transfer into a serving bowl, garnish with a dill sprig and serve hot.

Nutrition Info