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Kalmi Vada-SK Khazana

Crisp on the outside and spongy inside – these vadas are super tasty This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Kalmi Vada-SK Khazana

Main Ingredients Split Bengal gram (chana dal), Onion
Cuisine Rajasthani
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Kalmi Vada-SK Khazana

  • 1 cup Split Bengal gram (chana dal) soaked and drained
  • 2 tablespoons Onion finely chopped
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1/2 tablespoon Ginger-garlic-green chilli paste
  • 1/2 teaspoon Fennel seeds (saunf)
  • 1/2 teaspoon Coriander seeds coarsely crushed
  • 1 tablespoon Fresh coriander leaves finely chopped
  • to deep fry Oil

Method

  1. Blend Bengal gram to a coarse paste. Transfer in a bowl.
  2. Add onions, salt, chilli powder, ginger-garlic-green chilli paste, fennel seeds, coriander seeds and coriander leaves and mix well.
  3. Divide the mixture into equal portions and shape into vadas.
  4. Heat sufficient oil in a kadai. Deep-fry vadas till golden brown. Drain on absorbent paper.
  5. Serve hot with green coconut chutney.
#Onion #Split Bengal gram (chana dal) #Oil #Red chilli powder #Fresh coriander leaves #Fennel seeds (saunf) #Salt #Coriander seeds #Ginger-garlic-green chilli paste
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