Kali Mirch Ka Gosht Mutton cooked with khada garam masala and flavoured with plenty of crushed black peppercorns. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Crushed Black Peppercorns, Mutton Cuisine Indian Course Main Course Mutton Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Kali Mirch Ka Gosht 1 tablespoon Crushed Black Peppercorns 750 grams Mutton cut into 1 inch pieces on the bone 3 tablespoons Oil 2 Bay leaves 3 Black cardamoms 6 Green cardamoms 1 inch stick Cinnamon 3 Green chillies slit 4 medium Onions sliced 2 tablespoons Ginger-garlic paste to taste Salt 1 cup Cashewnut paste 1 tablespoon Ghee 1 teaspoon Garam masala powder 1/2 cup Fresh cream Method Heat oil in a non stick pan, add bay leaves, black cardamoms, green cardamoms, cinnamon, green chillies and onions and sauté till the onions become translucent. Add mutton, ginger-garlic paste, salt and mix well. Add enough water to completely immerse the mutton. Cover and cook for 25 minutes. Add cashewnut paste, mix well and continue to cook for 5-6 minutes. Heat ghee in another non stick pan, add crushed black peppercorns and sauté. Add this tempering to the mutton. Add garam masala powder and cream and mix well. Transfer into a serving bowl and sprinkle some crushed black peppercorns and serve hot. Nutrition Info Calories 3202 Carbohydrates 83.3 Protein 172.5 Fat 241.8 Other Fiber Vitamin B12- 19.5mcg #Ginger-garlic paste #Oil #Black cardamoms #Green chillies #Fresh cream #Mutton #Bay leaves #Salt #Green cardamoms #Ghee #Garam masala powder #Onions #Cashewnut paste #Cinnamon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article