Kali Meeri Nimbuwale Aloo

Ingredients list for Kali Meeri Nimbuwale Aloo

• 1 teaspoon Black Peppercorns crushed
• 5 medium Lemon Juice boiled and peeled
• 2 tablespoons Lemon juice
• 1/2 teaspoon Lemon rind grated
• 1 tablespoon Ghee
• 1/4 teaspoon Asafoetida
• 1 teaspoon Cumin seeds
• 2 Green chillies
• 1/4 teaspoon Black salt (kala namak)
• to taste Salt
• 1/4 teaspoon Dried mango powder
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Chop potatoes and keep them in a bowl. Heat ghee in a non-stick pan. Add asafoetida, cumin seeds, crushed black peppercorns and sauté.
2. Chop green chillies and add. Add potato and toss. Add black salt, salt, dried mango powder, lemon juice and lemon rind and toss well.
3. Add coriander leaves and mix well. Transfer into a serving bowl and serve hot.

Nutrition Info