Kaddu Aur Alu Ki Sabzi

Ingredients list for Kaddu Aur Alu Ki Sabzi

• 250 grams Red pumpkin (bhopla/kaddu) peeled and cut into 1 inch cubes
• 250 grams Potatoes, boiled,peeled and cut into 1 inch cubes
• 2 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Dry mango powder (amchur)
• 1/4 teaspoon Garam masala powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves, chopped

Method

1. Heat the oil in a non stick pan. Add cumin seeds, asafoetida and turmeric powder.
2. When the seeds begin to change colour add the red pumpkin and potatoes and stir to mix well.
3. Add red chilli powder and dried mango powder and mix well.
4. Add a little water, cover and cook till the vegetables are almost done. Add garam masala powder and salt and mix.
5. Cover and cook for five to seven minutes or till the vegetables are completely cooked and soft.
6. Serve hot garnished with coriander leaves.