Kaaley Masalewale Aloo

Ingredients 

• 6-8 medium potatoes, boiled, peeled and cubed
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• ½ teaspoon onion seeds (kalonji)
• ½ teaspoon black mustard seeds (radhuni)
• ¼ teaspoon black salt (kala namak)
• Salt to taste
• 1½ teaspoons crushed black peppercorns
• 1½ teaspoons roasted cumin powder
• 1 teaspoon black sesame seeds (kale til)
• ½ teaspoon garam masala powder
• 2 teaspoons dried mango powder

Method

1. Heat the oil in a non-stick kadai; add the cumin seeds, onion seeds and black mustard seeds. When the seeds splutter, add the potatoes and stir well.
2. Add the black salt, salt, crushed peppercorns, cumin powder and sesame seeds and mix well. Cover and cook for three to four minutes.
3. Add the garam masala powder and dried mango powder and mix lightly.
4. Serve hot.