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| Main Ingredients | Boneless chicken, White bread slices |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Junglee Chicken Sandwich
- 250 grams Boneless chicken boiled with salt and shredded
- 8 White bread slices
- 1 medium Carrot grated
- 1 medium Onion finely chopped
- 1-2 Green chillies finely chopped
- to taste Salt
- 2 tablespoons Green chutney
- 3 tablespoons Mayonnaise
- 1 tablespoon Fresh coriander leaves chopped
- as required Butter
Method
- Take chicken in a bowl. Add carrot, onion, green chillies, salt, green chutney and mayonnaise and mix well. Add coriander leaves and mix well.
- Spread some butter over4 bread slices. Top with the chicken mixture and cover with remaining 4 bread slices. Spread some more butter on top.
- Heat a non-stick sandwich griller. Place the sandwiches on it, cover and grill till grill marks appear on both sides.
- Cut into triangles and serve hot.
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