Jeera Mirachi Kadhi

Ingredients list for Jeera Mirachi Kadhi

• 1 teaspoon Cumin seeds
• 8-10 Black peppercorns
• 1 tablespoon Ghee
• 1 cup Fresh coconut grated
• 1 teaspoon Red chilli powder
• to taste Salt
• 1 teaspoon Tamarind pulp
• 1 tablespoon Garlic minced

Method

1. Heat ½ tablespoon ghee in a tempering pan, add peppercorns, cumin seeds and let them splutter. Switch off the heat, cool and grind along with coconut, red chilli powder, salt, tamarind pulp and ½ cup water to make a fine paste.
2. Heat ground paste in a deep non-stick pan. Add little water and mix well, stirring continuously. Cook on simmer for 2-3 minutes.
3. Heat remaining ghee in another small non-stick tempering pan, add garlic and sauté till dark brown.
4. Add the tempering to the kadhi. Cover immediately and transfer in a bowl.
5. Serve hot.