Jeera Mirachi Kadhi

This kadhi as an excellent digestive and is a very easy, delicious & quick kadhi recipe. This is a Sanjeev Kapoor exclusive recipe.

New Update
Jeera Mirachi Kadhi

Main Ingredients Cumin seeds, Black peppercorns
Cuisine Mangalorean
Course Dals and Kadhis
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jeera Mirachi Kadhi

  • 1 teaspoon Cumin seeds
  • 8-10 Black peppercorns
  • 1 tablespoon Ghee
  • 1 cup Fresh coconut grated
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1 teaspoon Tamarind pulp
  • 1 tablespoon Garlic minced


  1. Heat ½ tablespoon ghee in a tempering pan, add peppercorns, cumin seeds and let them splutter. Switch off the heat, cool and grind along with coconut, red chilli powder, salt, tamarind pulp and ½ cup water to make a fine paste.
  2. Heat ground paste in a deep non-stick pan. Add little water and mix well, stirring continuously. Cook on simmer for 2-3 minutes.
  3. Heat remaining ghee in another small non-stick tempering pan, add garlic and sauté till dark brown.
  4. Add the tempering to the kadhi. Cover immediately and transfer in a bowl.
  5. Serve hot.