Jeera Aloo

A simple dish of potatoes spiced with cumin seeds.jeera aloo is one of the simple, easy and quick to prepare recipe. This delicious aloo jeera recipe can be easily made when you have less time or want to make a quick lunch or dinner This recipe is from FoodFood TV channel

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Jeera Aloo

Main Ingredients Cumin seeds, Potatoes
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Jeera Aloo

  • 1 1/2 tablespoon Cumin seeds
  • 4-5 medium Potatoes boiled and peeled
  • 2 tablespoons Oil
  • 1 tablespoon Ghee
  • 1 tablespoon Coriander seeds
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Chaat masala
  • 1 teaspoon Roasted cumin powder


  1. Cut the potatoes into dices. Heat oil and ghee in a non stick pan. Add ½ tablespoon cumin seeds and let the seeds change colour.Combine remaining cumin seeds and coriander seeds in a grinder jar.
  2. Grind coarsely and add half of this powder to the pan. Add potatoes and salt. Toss to mix and add remaining ground powder. Toss again to mix.
  3. Add red chilli powder, chaat masala and roasted cumin powder. Mix and toss again. Sprinkle a little water and mix well. Cook for 1 minute. Serve hot.

Nutrition Info

Calories 1006
Carbohydrates 130.9
Protein 12.3
Fat 48.6
Other Fiber Fiber- 16.2gm