How to make Jardaloo Salli Marghi -

Chicken cooked with apricots and garnished with potato straws.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Dried apricots (सूखी खुबानी)

Cuisine : Parsi

Course : Main Course Chicken

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For more recipes related to Jardaloo Salli Marghi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Country Style Chicken Stew Chicken Mandi Twice Cooked Fiery Chicken Kachchi Mirchi Ka Murgh

Jardaloo Salli Marghi

Jardaloo Salli Marghi Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Jardaloo Salli Marghi Recipe

  • Chicken cut into 8 pieces on the bone 1 kilogram

  • Dried apricots stoned 150 grams

  • Potato salli as required

  • Oil 2 tablespoons

  • Green cardamom 5

  • Cinnamon 1 inch stick

  • Onions sliced 3-4 medium

  • Garlic paste 2 teaspoons

  • Ginger paste 2 teaspoons

  • Tomatoes chopped 2 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Sugar 1 tablespoon

  • Malt vinegar 2 tablespoons


Step 1

Soak the apricots in one cup of boiling water till they are soft.

Step 2

Heat the oil in a non stick pan. Add the green cardamoms and cinnamon and sauté till fragrant. Add the onions and sauté for two minutes. Add the garlic paste and ginger paste and continue to sauté. Add the tomatoes and sauté. Add the red chilli powder and

Step 3

Add the chicken and one cup of water. Mix and add the sugar.

Step 4

Cover and cook till the chicken is almost done. Add the apricots and simmer for two minutes. Add the vinegar and simmer for five to seven minutes or till the chicken is completely cooked.

Step 5

Transfer the chicken into a serving dish, garnish with the potato salli and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.