How to make Jardaloo Salli Marghi -
Chicken cooked with apricots and garnished with potato straws.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken (चिकन), Dried apricots (सूखी खुबानी)
Cuisine : Parsi
Course : Main Course Chicken
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For more recipes related to Jardaloo Salli Marghi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Country Style Chicken Stew Chicken Mandi Twice Cooked Fiery Chicken Kachchi Mirchi Ka Murgh
Jardaloo Salli Marghi Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Jardaloo Salli Marghi Recipe
Chicken cut into 8 pieces on the bone 1 kilogram
Dried apricots stoned 150 grams
Potato salli as required
Oil 2 tablespoons
Green cardamom 5
Cinnamon 1 inch stick
Onions sliced 3-4 medium
Garlic paste 2 teaspoons
Ginger paste 2 teaspoons
Tomatoes chopped 2 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Sugar 1 tablespoon
Malt vinegar 2 tablespoons
Method
Step 1
Soak the apricots in one cup of boiling water till they are soft.
Step 2
Heat the oil in a non stick pan. Add the green cardamoms and cinnamon and sauté till fragrant. Add the onions and sauté for two minutes. Add the garlic paste and ginger paste and continue to sauté. Add the tomatoes and sauté. Add the red chilli powder and
Step 3
Add the chicken and one cup of water. Mix and add the sugar.
Step 4
Cover and cook till the chicken is almost done. Add the apricots and simmer for two minutes. Add the vinegar and simmer for five to seven minutes or till the chicken is completely cooked.
Step 5
Transfer the chicken into a serving dish, garnish with the potato salli and serve hot.
Nutrition Info
Calories : 2276 Kcal
Carbohydrates : 191.4 gm
Protein : 269.3 gm
Fat : 48.2 gm
Other : Iron- 14.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
