Jain Vegetable Lasagna Layers of medley of vegetables, white sauce, lasagna sheets and cheese baked together especially for Jains. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Veg New Update Jain Vegetable Lasagna Main Ingredients French beans, Babycorns Cuisine Fusion Course Main Course Vegetarian Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1/4 cup French beans, finely chopped 8-10 babycorns, cut into roundels 1/2 cup corn kernels 1/2 cup finely chopped mixed zucchini 1/2 cup chopped mixed bell peppers 1/2 cup chopped asparagus 6-8 lasagna sheets, boiled 1 tablespoon butter + for greasing 1 cup milk 1 tablespoon cornstarch Salt to taste 1 teaspoon dried oregano 1 teaspoon red chilli flakes 7-8 fresh basil leaves 1 tablespoon olive oil 1 tablespoon red chilli sauce 1 teaspoon sugar 1 cup tomato puree 1 tablespoon tomato ketchup 1 cup grated mozzarella cheese 1 cup grated processed cheese Method Preheat oven at 200ºC.Grease a glass baking dish with some butter. To make white sauce, heat milk in a non-stick pan. Add cornstarch, salt, ½ teaspoon oregano and ½ teaspoon chilli flakes and mix well. Add 1 tablespoon butter and mix well. Tear half the basil leaves, add, mix well and cook tillthe sauce thickens. Transfer in a bowl. Heat olive oil in a non-stick pan. Add French beans, baby corn and corn kernels and mix well. Add zucchini and bell peppers, mix and sauté well. Add asparagus and mix well. Add chilli sauce, salt, sugar and tomato puree and mix well. Add remaining oregano, remaining chilli flakes, mix and cook for 2-3 minutes. Add tomato ketchup and mix well. Tear remaining basil leaves, add and mix well. Transfer the mixture into a bowl. Spread 3-4 lasagna sheets in the glass baking dish. Top with a layer of prepared vegetable mixture, white sauce, some mozzarella cheese and some processed cheese. Repeat the procedure again. Top with the remaining white sauce, processed cheese and mozzarella cheese. Put the dish on a baking tray, place the tray in the preheated oven and bake for 20 minutes. Serve hot. Nutrition Info Calories 1594 Carbohydrates 126.8 Protein 72.4 Fat 88.4 Other Fiber Calcium- 2045mg #Tomato ketchup #French beans #Mozzarella cheese #Butter #Red chilli sauce #Corn kernels #Asparagus #Red chilli flakes #Dried oregano #Olive oil #Salt #Babycorns #Milk #Fresh basil leaves #Sugar #Tomato puree #Processed cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article