Jain Vegetable Lasagna

Layers of medley of vegetables, white sauce, lasagna sheets and cheese baked together especially for Jains. This is a Sanjeev Kapoor exclusive recipe.

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Jain Vegetable Lasagna

Main Ingredients French beans, Babycorns
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 31-40 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jain Vegetable Lasagna

  • 1/4 cup French beans finely chopped
  • 8-10 Babycorns cut into roundels
  • 1/2 cup Corn kernels
  • 1/2 cup Mixed zucchini finely chopped
  • 1/2 cup Mixed bell peppers chopped
  • 1/2 cup Asparagus chopped
  • 6-8 Lasagna sheets boiled
  • 1 tablespoon + for greasing Butter
  • 1 cup Milk
  • 1 tablespoon Cornstarch
  • to taste Salt
  • 1 teaspoon Dried oregano
  • 1 teaspoon Red chilli flakes
  • 7-8 Fresh basil leaves
  • 1 tablespoon Olive oil
  • 1 tablespoon Red chilli sauce
  • 1 teaspoon Sugar
  • 1 cup Tomato puree
  • 1 tablespoon Tomato ketchup
  • 1 cup Mozzarella cheese grated
  • 1 cup Processed cheese grated


  1. Preheat oven at 200ºC.Grease a glass baking dish with some butter.
  2. To make white sauce, heat milk in a non-stick pan. Add cornstarch, salt, ½ teaspoon oregano and ½ teaspoon chilli flakes and mix well. Add 1 tablespoon butter and mix well.
  3. Tear half the basil leaves, add, mix well and cook tillthe sauce thickens. Transfer in a bowl.
  4. Heat olive oil in a non-stick pan. Add French beans, baby corn and corn kernels and mix well. Add zucchini and bell peppers, mix and sauté well. Add asparagus and mix well.
  5. Add chilli sauce, salt, sugar and tomato puree and mix well. Add remaining oregano, remaining chilli flakes, mix and cook for 2-3 minutes. Add tomato ketchup and mix well.
  6. Tear remaining basil leaves, add and mix well. Transfer the mixture into a bowl.
  7. Spread 3-4 lasagna sheets in the glass baking dish. Top with a layer of prepared vegetable mixture, white sauce, some mozzarella cheese and some processed cheese. Repeat the procedure again. Top with the remaining white sauce, processed cheese and mozzarella cheese.
  8. Put the dish on a baking tray, place the tray in the preheated oven and bake for 20 minutes.
  9. Serve hot.

Nutrition Info

Calories 1594
Carbohydrates 126.8
Protein 72.4
Fat 88.4
Other Fiber Calcium- 2045mg