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Jain Vegetable Lasagna
Main Ingredients | French beans, Babycorns |
Cuisine | Fusion |
Course | Main Course Vegetarian |
Prep Time | 31-40 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1/4 cup French beans, finely chopped
- 8-10 babycorns, cut into roundels
- 1/2 cup corn kernels
- 1/2 cup finely chopped mixed zucchini
- 1/2 cup chopped mixed bell peppers
- 1/2 cup chopped asparagus
- 6-8 lasagna sheets, boiled
- 1 tablespoon butter + for greasing
- 1 cup milk
- 1 tablespoon cornstarch
- Salt to taste
- 1 teaspoon dried oregano
- 1 teaspoon red chilli flakes
- 7-8 fresh basil leaves
- 1 tablespoon olive oil
- 1 tablespoon red chilli sauce
- 1 teaspoon sugar
- 1 cup tomato puree
- 1 tablespoon tomato ketchup
- 1 cup grated mozzarella cheese
- 1 cup grated processed cheese
Method
- Preheat oven at 200ºC.Grease a glass baking dish with some butter.
- To make white sauce, heat milk in a non-stick pan. Add cornstarch, salt, ½ teaspoon oregano and ½ teaspoon chilli flakes and mix well. Add 1 tablespoon butter and mix well.
- Tear half the basil leaves, add, mix well and cook tillthe sauce thickens. Transfer in a bowl.
- Heat olive oil in a non-stick pan. Add French beans, baby corn and corn kernels and mix well. Add zucchini and bell peppers, mix and sauté well. Add asparagus and mix well.
- Add chilli sauce, salt, sugar and tomato puree and mix well. Add remaining oregano, remaining chilli flakes, mix and cook for 2-3 minutes. Add tomato ketchup and mix well.
- Tear remaining basil leaves, add and mix well. Transfer the mixture into a bowl.
- Spread 3-4 lasagna sheets in the glass baking dish. Top with a layer of prepared vegetable mixture, white sauce, some mozzarella cheese and some processed cheese. Repeat the procedure again. Top with the remaining white sauce, processed cheese and mozzarella cheese.
- Put the dish on a baking tray, place the tray in the preheated oven and bake for 20 minutes.
- Serve hot.
Nutrition Info
Calories | 1594 |
Carbohydrates | 126.8 |
Protein | 72.4 |
Fat | 88.4 |
Other Fiber | Calcium- 2045mg |
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