Jain Veg Ring

Ingredients list for Jain Veg Ring

• 8 Bread slices
• 1/2 cup Paneer (cottage cheese) grated
• 1 small Green capsicum chopped
• 1 medium Tomato chopped
• 1-2 Green chillies chopped
• 1 teaspoon Crushed black peppercorns
• to taste Salt
• 1 sprigs Fresh oregano
• 1 teaspoon Red chilli flakes
• 2 tablespoons Fresh coriander leaves chopped
• 2-3 tablespoons Butter
• 1/4 cup Processed cheese grated
• 1-2 tablespoons Tomato ketchup

Method

1. Preheat the oven to 180ºC.
2. Cut bread slices into roundels with a round cookie cutter.
3. Place a smaller round cutter in the middle of four bigger roundels and cut to get the shape of a doughnut.
4. Put cottage cheese, capsicum, tomato, green chillies, crushed black peppercorn, salt, oregano, chilli flakes and coriander leaves in a bowl and mix well.
5. Add one tablespoon of cheese and mix again.
6. Mix butter, cheese and tomato ketchup in another bowl to make a paste.
7. Take a bigger bread roundel and apply the butter-ketchup mixturegenerously and place the doughnut shaped roundels over these roundels.
8. Top it with butter and cheese mixture generously.
9. Bake in the preheated oven for about seven to eight minutes.
10. Serve hot with tomato ketchup.

Nutrition Info