How to make Jain Veg Ring -
These bread rings are not only very appetizing to look but are just as tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Paneer (cottage cheese) (पनीर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Jain Veg Ring checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Moong Dal Ribbon Pakoda Asparagus Fish Soya Shammi Kabab Power Idli
Jain Veg Ring Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jain Veg Ring Recipe
Bread slices 8
Paneer (cottage cheese) grated 1/2 cup
Green capsicum chopped 1 small
Tomato chopped 1 medium
Green chillies chopped 1-2
Crushed black peppercorns 1 teaspoon
Salt to taste
Fresh oregano 1 sprigs
Red chilli flakes 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Butter 2-3 tablespoons
Processed cheese grated 1/4 cup
Tomato ketchup 1-2 tablespoons
Method
Step 1
Preheat the oven to 180ºC.
Step 2
Cut bread slices into roundels with a round cookie cutter.
Step 3
Place a smaller round cutter in the middle of four bigger roundels and cut to get the shape of a doughnut.
Step 4
Put cottage cheese, capsicum, tomato, green chillies, crushed black peppercorn, salt, oregano, chilli flakes and coriander leaves in a bowl and mix well.
Step 5
Add one tablespoon of cheese and mix again.
Step 6
Mix butter, cheese and tomato ketchup in another bowl to make a paste.
Step 7
Take a bigger bread roundel and apply the butter-ketchup mixturegenerously and place the doughnut shaped roundels over these roundels.
Step 8
Top it with butter and cheese mixture generously.
Step 9
Bake in the preheated oven for about seven to eight minutes.
Step 10
Serve hot with tomato ketchup.
Nutrition Info
Calories : 1029 Kcal
Carbohydrates : 113.1 gm
Protein : 36.3 gm
Fat : 55.1 gm
Other : Niacin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
