How to make Instant Noodle Pakoda - SK Khazana -
Instant pakodas with instant noodles – oh so tasty and satiating
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Instant noodles (इन्स्टेंट नूडल्ज़), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Instant Noodle Pakoda - SK Khazana checkout Veggie Soya Noodles, Noodle Wrap, Noodle Rolls with Chicken, Creamy Noodle Cutlets - SK Khazana . You can also find more Snacks and Starters recipes like Danish Pastry Potato Pasta Hash Browns Tadka Pasta-SK Khazana American Sev Puri
Instant Noodle Pakoda - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Instant Noodle Pakoda - SK Khazana Recipe
Instant noodles 1 packets
Red chilli powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Salt to taste
Spring onions with greens chopped 2 tablespoons
Gram flour (besan) 1 cup
Oil to deep fry
Chaat masala to sprinkle
Green chutney to serve
Method
Step 1
Boil sufficient water in a deep non-stick deep pan, add taste maker, red chilli powder, coriander powder, cumin powder and salt and mix well.
Step 2
Add broken instant noodles, cook till ¾ done and transfer into a bowl.
Step 3
Add spring onions and gram flour and mix well.
Step 4
Heat sufficient oil in a kadai. Drop little portions of the mixture into the hot oil and deep-fry on medium heat till the pakodas are evenly golden and crisp.
Step 5
Drain on absorbent paper and sprinkle chaat masala on top.
Step 6
Arrange them on a serving platter and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
